Traditional recipes come to life at Renata, where the flavors of Portugal meet inspirations from the cuisines that crossed the country’s history. Each dish is a tribute to memory, reimagined with boldness and creativity.
The Concept
Renata’s dishes shine at their best when paired with wines from our cellar. Each combination is crafted to elevate the flavors and celebrate the essence of Portuguese and Lusophone gastronomy.
Daughter of the Douro, of Porto, of family recipes and secrets kept in old kitchens. She loves to break routines, mix flavors, and dance with tradition.
The menu is inspired not only from Portuguese roots but also from the countries shaped by its influence — a journey of tastes that is at once familiar and beautifully unexpected.
Our chef
Nuno Ferraz
Nuno Ferraz takes over the gastronomic leadership of Renata Restaurant & Terrace, marking a new phase built on the combination of international experience, Douro roots, and a contemporary vision of Portuguese cuisine. With more than two decades of experience in luxury hospitality and cruise lines, he has worked at renowned establishments such as The Yeatman Hotel, Six Senses Douro Valley, and Grande Hotel do Porto.
At the restaurant, he presents a culinary approach deeply connected to the region, local produce, and wine, highlighting seasonal ingredients and local producers. His cuisine draws on traditional inspirations, reinterpreted with a modern language, creating an experience designed to evoke memory and emotion at the table.
Our wine cellar comprises a wide selection of Portuguese and international references carefully chosen by our Head Sommelier.