Wine Social Club returns on 10 July to Renata Restaurant, at Forte de Gaia, Autograph Collection, for another edition where wine, gastronomy and shared moments come together at the table.

In the exclusive Sala dos 30, an intimate dinner designed for a limited number of guests, every detail will be carefully orchestrated — from the wines to the menu, in a pairing of flavours revealed throughout the evening.

At the table will be two producers with strong identities and very distinct territories. From the Alentejo, Altas Quintas brings the singular expression of Serra de São Mamede, in Portalegre, where altitude, freshness and landscape shape wines of great elegance and personality. In a terroir defined by nature, sustainability and a deep connection to the land, each harvest reflects an Alentejo with elevation.

From the Dão, Primado presents itself as one of the rarest and most authentic expressions of Santa Comba Dão. Created by the Pereira de Melo family, this artisanal project is born from manual and sustainable viticulture, in limited and numbered editions, giving rise to wines of remarkable longevity, complexity, freshness and elegance. Wines that reach the table only when time has revealed their finest expression.

In the kitchen, Executive Chef Nuno Ferraz signs a menu where technique, creativity and identity come together, designed to dialogue with each wine and elevate the experience.

More than a wine dinner, Wine Social Club is a celebration — a shared table, flowing conversations and a relaxed energy that transforms the evening into something truly memorable.

At Renata, wine sets the rhythm — and the night unfolds without haste.