The Wine Social Club returns on May 22nd to Renata Restaurant at Forte de Gaia, Autograph Collection, for another edition where wine, gastronomy, and shared moments come together around the table.

Hosted in the exclusive Sala dos 30, this intimate dinner is designed for a limited number of guests, where every detail is carefully orchestrated — from the wine selection to the menu — creating a harmonious journey of flavours revealed throughout the evening.

Bringing distinct identities and unique perspectives to the table are two remarkable wine producers. From the Douro Valley, Quevedo represents the authenticity of a family with five generations connected to winemaking, renowned for its rare Ports and wines that express the diversity of the region. From Alentejo, Howard’s Folly presents elegant and vibrant wines influenced by the high-altitude vineyards of Serra de São Mamede, shaped by an approach that blends wine, art, and social impact.

In the kitchen, this edition marks the debut of Executive Chef Nuno Ferraz at the Wine Social Club, who welcomes Chef Tony Salgado from Tivoli Kopke Porto Gaia Hotel for an exclusive four-hands dinner experience. Together, they have created a menu where technique, creativity, and identity meet — thoughtfully designed to complement each wine and elevate the experience.

More than a wine dinner, the Wine Social Club is a celebration — a shared table, flowing conversations, and a relaxed atmosphere that transforms the evening into something truly memorable.

At Renata, wine sets the pace — and the night unfolds without hurry.