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Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Scallop Carpaccio with Radish and Chives
Sweet Potato Salad with Quinoa and Spinach and Walnut Pesto
Mushrooms Broth

Main Course

Cauliflower cooked on the Josper Oven with Spinach and Spices
Confit Cod with Roe “Açorda”

Deserts

Orange Pie
Sliced seasonal fruit
Chocolate Truffle

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
RIO MAIOR FLEUR DE SEL, EXTRA VIRGEM OLIVE OIL,
SOURDOUGH WHOLE BREAD AND CAROB AND RAISIN BREAD
4€

Starters

“from tradition, across other lands…”
PRESUNTO PATA NEGRA BOLOTA | 2 Pax
Hand-carved acorn-fed Iberian ham (70g)
29€
ESCABECHE DE SARDINHA
Sardine escabeche with Madeira wine vinaigrette
11€
ESFERAS DE ERVILHAS E ARJAMOLHO
Crispy spheres of fresh peas, ox heart tomato, tamarind and yondu
10€
PASTEL DE BACALHAU
Codfish cake, roasted pepper emulsion & purple sprouts
12€
CROQUETES DE LEITÃO E POEJO
Roast suckling pig in crispy bread, tomato salad and pennyroyal chutney
14€
LOMBO DE ATUM DOS AÇORES
Sliced tuna loin, cherry tomatoes, chickpeas, citrus, and Moscatel de Setúbal dressing
20€
SELEÇÃO DE QUATRO QUEIJOS NACIONAIS | 1 Pax
São Miguel (15 meses)| Queijo do Campo (10 meses) | Ortodoxo Azul | Nisa | Queijo de Castelo Branco D.O.P.| Serra da Estrela D.O.P. | Cabra Curado Pastor | Cabra Chiba
12€
SOPA DE PEIXE COM VIEIRA
Seabass and croaker soup with seared scallop
12€
SWEET PRAWNS
Sweet prawn served with ghee butter infused with a blend of spices
16€

Main

PRESA DE PORCO IBÉRICA ASSADA À PORTO
Iberian pork presa marinated with “Bifana Sauce”, cassava gratin with island cheese, jus suace of burnt plum
26€
BACALHAU ASSADO
Icelandic cod baked in Josper, black chickpeas and crispy cornbread
35€
PEIXE FRESCO DO DIA
Grilled fresh fish fillet, yam puree, grilled asparagus and miso butter sauce
35€
TROUXA DE COUVE-LOMBARDA
Stewed pepper, tomato and wild mushrooms, battered cabbage heart and peanut cream
19€
BOCHECHA DE NOVILHO PORTUGUÊS
Slow-cooked beef cheek, Portuguese DOP charcuterie rice and raw peanuts
26€
POLVO À LAGAREIRO
Grilled octopus tentacle, spices with caramelised potato & parsley oil
39€
CORDEIRO DE LEITE
Confit lamb shank with Goan curry rice, butternut squash, and toasted coconut
29€
VAZIA DE VACA PORTUGUESA MATURADA
35-day aged sirloin steak, crispy potato, creamed greens, chimichurri sauce Portuguese style
39€

Desserts

ARROZ DOCE
Orange rice pudding with miso, Algarve orange sorbet, and fresh pennyroyal
9€
Fava Tonka
Chocolate and tonka bean fondant with Port wine ice cream
10€
BOLO DE CACAO
Intense cocoa cake with beetroot and Setúbal Moscatel Roxo ice cream
9€
PASTEL DE NATA
Flaky custard tart with cinnamon ice cream and salted caramel
12€
PÃO DE LÓ
Light sponge cake with various textures of Azorean pineapple, crispy celery, and sake caramel
9€

We also have two rooms where private events can be held. Please contact us for more information.

Events