Book a table

Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Broad Bean Salad with Chorizo and Egg
Leek and Coconut Cream Soup 
Cucumber with Mango and Prawns

Main Course

Beef Sirloin with White Asparagus and Potato
Salmon with Fresh Pasta and Wakame

Deserts

Sliced Seasonal Fruit
Papos d’Anjo in Citrus Syrup with Granita
Choux Pastry with Popcorn Ice Cream and Bacon

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
RIO MAIOR FLEUR DE SEL, EXTRA VIRGEM OLIVE OIL,
SOURDOUGH WHOLE BREAD AND CAROB AND RAISIN BREAD
4€

Starters

“from tradition, across other lands…”
FUNJE DE ERVILHA
Egg, crispy asparagus, fried shallot, traditional Angolan technique
9€
TÁRTARO DE NOVILHO CURADO
National veal and Indian tandoori, grated egg yolk, seed toast
14€
CAVALA CURADA ATLÂNTICA
Mackerel from the Portuguese Atlantic coast, aperol, fennel, orange, Josper roasted pepper
15€
CROQUETES DE LEITÃO NACIONAL
Portuguese suckling pig, Macaense inspired peach chutney, chili, rocket, orange vinaigrette
12€
CAMARÃO SELVAGEM DO ATLÂNTICO E BALCHÃO
Wild Atlantic prawn, garlic, coriander, lime, coconut, garlic crisps, interpretation of Goan technique
18€
GASPACHO DE TOMATE VERDE NACIONAL
Portuguese tomatoes, Brazilian “coalho” cheese, beer vinegar, basil pesto
9€
ISCAS DE BACALHAU NÓRDICO
Nordic cod, traditional Portuguese toasted cornbread, roasted peppers salad, green béchamel sauce
11€

Main

COUVE‑FLOR BIOLÓGICA EM RAS EL HANOUT
Organic Portuguese cauliflower, North African spices, creamed spinach, hazelnut, chimichurri, crispy leek
19€
PEIXE-GALO
Fresh John Dory, salt baked celeriac, green asparagus, roe and dill sauce
29€
ARROZ DE MAR PARA DOIS
Fish of the day and shellfish from the Portuguese coast, Japanese seaweed, “XO”
59€
BIFE DO LOMBO “AUTÓCTONE” NACIONAL À PORTUGUESA
Portuguese beef sirloin, rösti potato, bimi broccoli, Portuguese sauce with cured ham
31€
BOCHECHA DE NOVILHO MINHOTO À PORTUGUESA
Minhota veal cheek, charcuterie and shank Baixo Mondego rice, tomato, and dark beer vinegar
29€
FRANGO MARINADO À MODA DE ANGOLA
Portuguese chicken roasted in the Josper, Angolan-inspired marinade, onions, mashed potato, brássicas leaves
24€
BACALHAU NÓRDICO E FAROFA
Nordic cod, ”smashed” potatoes, mimosa egg, Brazilian cassava, capers
35€
LULA ATLÂNTICA NO FOGO
Grilled squid from the Azorean coast, with spinach pearl barley risotto, Portuguese black olive tapenade and courgette
39€
RIBEYE MINHOTA 200GR
Portuguese veal, herb butter gratin sauce, ágria potatoes and Brazilian cassava, asparagus
34€
POLVO DO ALGARVE LACADO
Algarve octopus, honey, Sichuan spices, balsamic vinegar, sweet potato, apple
32€
ROBALO SELVAGEM ESCALFADO[copy]
Sea bass from the Portuguese coast, velvety clam sauce, African-inspired moqueca, okra
34€
PALETA DE BORREGO
Lamb leg overnight cooked, spiced oven-baked offal rice
39€
GNOCCHI DE BATATA E QUEIJO DA ILHA
São Jorge Island cheese (Azores) aged for 4 months, rosemary, carrots and spinach
19€
ROBALO SELVAGEM ESCALFADO
Sea bass from the Portuguese coast, velvety clam sauce, African-inspired moqueca, okra
34€

Desserts

PUDIM DE CABO VERDE
A bold combination of DOP goat’s cheese, apricot and seasonal fruits, elevated by an unexpected ham ice cream.
8€
MORCELA DOCE DOS AÇORES
A modern Azorean reinterpretation combining black tahini, vanilla and yoghurt with fresh pineapple and a subtle touch of chilli.
8€
TRUFAS DO FORTE DE GAIA
A creamy composition of mascarpone and 5-year Madeira wine, scented with fennel, citrus and Algarve almonds.
8€
PASTEL DE NATA RENATA
Renata’s signature dessert, filo pastry, salted caramel, cinnamon ice cream
12€
ETON MESS
A reinterpretation of the classic with pavlova, organic strawberries in multiple textures and aromatic notes of lemon verbena.
8€

We also have two rooms where private events can be held. Please contact us for more information.

Events