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Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Smoked Salsify Purée with Baked Chickpeas and Glazed Endives
Grilled Asparagus with Angelfish Carpaccio
Tomato Cream Soup with Poach Egg and Coriander

Main Course

Fresh Pasta with Peppers and Confit Cod
Soya Curry with Tamarind and Panfried Baby Carrots

Deserts

Walnut Cake wit “Merengue”
Sliced seasonal fruit
Port Wine Tiramisu

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
RIO MAIOR FLEUR DE SEL, EXTRA VIRGEM OLIVE OIL,
SOURDOUGH WHOLE BREAD AND CAROB AND RAISIN BREAD
4€

Starters

“from tradition, across other lands…”
FUNJE DE ERVILHA
Egg, crispy asparagus, fried shallot, traditional Angolan technique
9€
TÁRTARO DE NOVILHO CURADO
National veal and Indian tandoori, grated egg yolk, seed toast
15€
CAVALA CURADA ATLÂNTICA
Mackerel from the Portuguese Atlantic coast, aperol, fennel, orange, Josper roasted pepper
16€
CROQUETES DE LEITÃO E POEJO
Roast suckling pig in crispy bread, tomato salad and pennyroyal chutney
14€
CAMARÃO SELVAGEM DO ATLÂNTICO E BALCHÃO
Wild Atlantic prawn, garlic, coriander, lime, coconut, garlic crisps, interpretation of Goan technique
18€
GASPACHO DE TOMATE VERDE NACIONAL
Portuguese tomatoes, Brazilian “coalho” cheese, beer vinegar, basil pesto
9€
ISCAS DE BACALHAU NÓRDICO
Nordic cod, traditional Portuguese toasted cornbread, roasted peppers salad, green béchamel sauce
11€

Main

COUVE‑FLOR BIOLÓGICA EM RAS EL HANOUT
Organic Portuguese cauliflower, North African spices, creamed spinach, hazelnut, chimichurri, crispy leek
19€
PEIXE-GALO E SUAS OVAS
Fresh John Dory, salt baked celeriac, asparagus, roe sauce
29€
ARROZ DE MAR PARA DOIS
Fish of the day and shellfish from the Portuguese coast, Japanese seaweed, “XO”
59€
BIFE DO LOMBO “AUTÓCTONE” NACIONAL À PORTUGUESA
Portuguese beef sirloin, rösti potato, bimi broccoli, Portuguese sauce with cured ham
29€
BOCHECHA DE NOVILHO MINHOTO À PORTUGUESA
Minhota beef cheek, charcuterie and shank Baixo Mondego rice, tomato, and dark beer vinegar
32€
FRANGO MARINADO À MODA DE ANGOLA
Portuguese chicken roasted in the Josper, Angolan-inspired marinade, onions, mashed potato, brássicas leaves
22€
BACALHAU NÓRDICO E FAROFA
Nordic cod, ”smashed” potatoes, mimosa egg, Brazilian cassava, capers
35€
LULA ATLÂNTICA NO FOGO
Squid from the Azorean coast, green barley, Portuguese black olive tapenade, courgette
42€
RIBEYE MINHOTA 200GR
Portuguese veal, herb butter gratin sauce, ágria potatoes and Brazilian cassava, asparagus
34€
POLVO DO ALGARVE LACADO
Algarve octopus, honey, Sichuan spices, balsamic vinegar, sweet potato, apple
32€
ROBALO SELVAGEM ESCALFADO[copy]
Sea bass from the Portuguese coast, velvety clam sauce, African-inspired moqueca, okra
34€
PALETA DE BORREGO
Lamb leg overnight cooked, spiced oven-baked offal rice
45€
GNOCCHI DE BATATA E QUEIJO DA ILHA
São Jorge Island cheese (Azores) aged for 4 months, rosemary, carrots and spinach
19€
ROBALO SELVAGEM ESCALFADO
Sea bass from the Portuguese coast, velvety clam sauce, African-inspired moqueca, okra
34€

Desserts

PUDIM DE CABO VERDE
DOP goat’s cheese, apricot, black pig cured ice cream, grapes and figs
8€
MORCELA DOCE DOS AÇORES
Black tahini, vanilla, yoghurt, pineapple and chilli, Azorean inspiration, contemporary technique
8€
TRUFAS DO FORTE DE GAIA
Mascarpone, Blandy’s 5 year old Madeira wine, fennel, Algarve orange and almond
8€
PASTEL DE NATA RENATA
Renata’s signature dessert, filo pastry, salted caramel, cinnamon ice cream
10€
ETON MESS
Pavlova, lemon balm, organic strawberries from Northern Portugal in various textures
8€

We also have two rooms where private events can be held. Please contact us for more information.

Events