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Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Tomato cream, sour lime kefir cream
Fried cuttlefish, aioli and ink

Main Course

Sweet potato feijoada
Grilled chicken breast, creamy celery and cinnamon

Deserts

70% Chocolate Mousse
Sliced seasonal fruit

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
Aveiro Fleur de Sel, Extra Virgin Olive Oil and Bread
Carob and Raisin Bread + €5 p/p Sourdough Bread 30% Whole Wheat
5€

Starters

“from tradition, across other lands…”
PRESUNTO PATA NEGRA BOLOTA | 2 Pax
Hand-carved acorn-fed Iberian ham (70g)
29€
ESCABECHE DE SARDINHA
Sardine escabeche with Madeira wine vinaigrette
12€
ESFERAS DE ERVILHAS E ARJAMOLHO
Crispy spheres of fresh peas, ox heart tomato, tamarind and yondu
12€
PASTEL DE BACALHAU
Codfish cake, roasted pepper emulsion & purple sprouts
14€
CROQUETES DE LEITÃO E POEJO
Roast suckling pig in crispy bread, tomato salad and pennyroyal chutney
16€
LOMBO DE ATUM DOS AÇORES
Sliced tuna loin, cherry tomatoes, chickpeas, citrus, and Moscatel de Setúbal dressing
20€
SELEÇÃO DE QUATRO QUEIJOS NACIONAIS | 1 Pax
São Miguel (15 meses)| Queijo do Campo (10 meses) | Ortodoxo Azul | Nisa | Queijo de Castelo Branco D.O.P.| Serra da Estrela D.O.P. | Cabra Curado Pastor | Cabra Chiba
12€
SOPA DE PEIXE COM VIEIRA
Seabass and croaker soup with seared scallop
14€

Main

PRESA DE PORCO IBÉRICA ASSADA À PORTO
Iberian pork presa marinated with “Bifana Sauce”, cassava gratin with island cheese, jus suace of burnt plum
26€
BACALHAU ASSADO
Icelandic cod baked in Josper, black chickpeas and crispy cornbread
38€
PEIXE FRESCO DO DIA
Grilled fresh fish fillet, yam puree, grilled asparagus and miso butter sauce
35€
TROUXA DE COUVE-LOMBARDA
Stewed pepper, tomato and wild mushrooms, battered cabbage heart and peanut cream
22€
BOCHECHA DE NOVILHO PORTUGUÊS
Slow-cooked beef cheek, Portuguese DOP charcuterie rice and raw peanuts
29€
POLVO À LAGAREIRO
Grilled octopus tentacle, spices with caramelised potato & parsley oil
39€
CORDEIRO DE LEITE
Confit lamb shank with Goan curry rice, butternut squash, and toasted coconut
32€
VAZIA DE VACA PORTUGUESA MATURADA
35-day aged sirloin steak, crispy potato, creamed greens, chimichurri sauce Portuguese style
42€

Desserts

ARROZ DOCE
Orange rice pudding with miso, Algarve orange sorbet, and fresh pennyroyal
10€
Fava Tonka
Chocolate and tonka bean fondant with Port wine ice cream
11€
BOLO DE CACAO
Intense cocoa cake with beetroot and Setúbal Moscatel Roxo ice cream
11€
PASTEL DE NATA
Flaky custard tart with cinnamon ice cream and salted caramel
12€
PÃO DE LÓ
Light sponge cake with various textures of Azorean pineapple, crispy celery, and sake caramel
10€

We also have two rooms where private events can be held. Please contact us for more information.

Events