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Renata Restaurant combines its bold spirit with flavors that unite Portuguese roots and those of the Lusophone world, turning each dish into a discovery that evokes memories and challenges expectations.

A vibrant gastronomic experience that blends Portuguese roots and those of the Lusophone world with a selection of wines from local and international vineyards.

Renata´s creations come to life through the pairings we propose from our extensive wine cellar. Each selection transforms ingredients into vibrat experiences, uniting Portuguese and Lusophone essence.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Couscous and dried fruit salad
Alentejo tomato cream soup

Main Course

Fresh pasta and mediterranean caponata
Roasted cod with aromatic oilive oil

Deserts

Chocolate mousse cake
Sliced seasonal fruit

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
Aveiro Fleur de Sel, Extra Virgin Olive Oil and Bread
Carob and Raisin Bread + €5 p/p Sourdough Bread 30% Whole Wheat
5€

Starters

“from tradition, across other lands…”
PRESUNTO PATA NEGRA BOLOTA | 2 Pax
Hand-carved acorn-fed Iberian ham (70g)
29€
ESCABECHE DE SARDINHA
Sardine escabeche with Madeira wine vinaigrette
12€
ESFERAS DE ERVILHAS E ARJAMOLHO
Crispy spheres of fresh peas, ox heart tomato, tamarind and yondu
12€
PASTEL DE BACALHAU
Codfish cake, roasted pepper emulsion & purple sprouts
14€
CROQUETES DE LEITÃO E POEJO
Roast suckling pig in crispy bread, tomato salad and pennyroyal chutney
16€
LOMBO DE ATUM DOS AÇORES
Sliced tuna loin, cherry tomatoes, chickpeas, citrus, and Moscatel de Setúbal dressing
20€
SELEÇÃO DE QUATRO QUEIJOS NACIONAIS | 1 Pax
São Miguel (15 meses)| Queijo do Campo (10 meses) | Ortodoxo Azul | Nisa | Queijo de Castelo Branco D.O.P.| Serra da Estrela D.O.P. | Cabra Curado Pastor | Cabra Chiba
12€
SOPA DE PEIXE COM VIEIRA
Seabass and croaker soup with seared scallop
14€

Main

PRESA DE PORCO IBÉRICA ASSADA À PORTO
Iberian pork presa marinated with “Bifana Sauce”, cassava gratin with island cheese, jus suace of burnt plum
26€
BACALHAU ASSADO
Icelandic cod baked in Josper, black chickpeas and crispy cornbread
38€
PEIXE FRESCO DO DIA
Grilled fresh fish fillet, yam puree, grilled asparagus and miso butter sauce
35€
TROUXA DE COUVE-LOMBARDA
Stewed pepper, tomato and wild mushrooms, battered cabbage heart and peanut cream
22€
BOCHECHA DE NOVILHO PORTUGUÊS
Slow-cooked beef cheek, Portuguese DOP charcuterie rice and raw peanuts
29€
POLVO À LAGAREIRO
Grilled octopus tentacle, spices with caramelised potato & parsley oil
39€
CORDEIRO DE LEITE
Confit lamb shank with Goan curry rice, butternut squash, and toasted coconut
32€
VAZIA DE VACA PORTUGUESA MATURADA
35-day aged sirloin steak, crispy potato, creamed greens, chimichurri sauce Portuguese style
42€

Desserts

GRANITA DE LARANJA E CASSIS
Orange and Cassis Granita, Mango Sorbet and Burnt Grape
10€
PAVLOVA COM FRUTA GRELHADA
Pavlova with diplomat cream and grilled fruit
10€
PASTEL DE NATA
Flaky custard tart with cinnamon ice cream and salted caramel
12€
CHOCOLATE FAVA TONKA
72% São Tomé chocolate cake with 2018 LBV Port ice cream
12€

We also have two rooms where private events can be held. Please contact us for more information.